Slow-Braised | Ready to Heat | Vacuum Sealed

Indulge in the rich, tender flavors of our Bone-In Lamb Hind Shanks, expertly slow-braised to perfection. Cooked on the bone with carrots, onions, and aromatic herbs, each shank is packed in a vacuum-sealed bag with its savory jus, ready to heat and enjoy at home.

Whether you're craving comfort food or hosting a dinner party, this dish delivers restaurant-quality taste with zero prep.

Product Details

Sold As: 2 lamb shanks with sauce -frozen (vacuum-sealed)
Weight: Approx. 800g (2 pcs)
Origin: Australia
Cut: Lamb Hind Shank (Bone-In)
Style: Chilled & vacuum-packed for freshness
Texture: Meaty, flavorful, fall-off-the-bone tender
Serves: 2-4 people

Note: Actual product may vary slightly from images.

Ingredients (for 2 Shanks):

Lamb Shanks, Carrot, Onion, Salt, Black Pepper, Rosemary, Thyme

Serving Suggestions

Classic Style → Serve over creamy mashed potatoes with roasted carrots and a drizzle of braising jus.
Mediterranean Style → Pair with herbed couscous or saffron rice, garnished with rosemary and thyme.
Rustic Style → Enjoy with buttered polenta and chargrilled vegetables.
Fine Dining Style → Plate with celery root purée, roasted baby vegetables, and a glossy jus reduction.

Cooking Instruction:
Place the lamb shank and sauce in a small pot. Heat gently over low to medium heat until the meat reaches an internal temperature of 75°C.

Meaty, flavorful, and fall-off-the-bone tender — the lamb shank is built for slow cooking.

Lamb Shank

Braised Bone-In Lamb Hind Shank